Sunday 4 August 2013

A Pretty Picture for Sunday - Wild Garlic


Taken in the woods in May, when the woods smelt of garlic and had a carpet of these beautiful white flowers with bluebells mixed in.

2 comments:

  1. The photo is pretty, but wild garlic will take over in the garden. My husband unwittingly planted it years ago and I am constantly pulling them up.

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    Replies
    1. You can use the leaves in cooking, though. Quite tasty in soups and sauces.

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