Sunday 5 May 2019

A Picture for Sunday - Wild Garlic on the Riverbank


The delicious garlicky aroma of spring is at its best at the moment.

2 comments:

  1. Should have picked some to make soup!

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    Replies
    1. Not this time, it wasn't really soup weather. It's nice with herbs underneath meat when roasting. Helps keep the meat moist.

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